This is my new colleague, D. We just had eaten a wonderful meal of homemade Indian food, and I was to bring dessert. When I got back from having a pedicure (yay, pedicure before school starts!), my plan was to make a coconut cream cake. But, I had no cream cheese, and I kind of wanted trifle. So, I made this recipe up. First, Ophelia and I made a white cake with macerated coconut. Then, we began toasting some coconut for texture. Then, we made some coconut pudding, and some whipped cream. Then, we put it all together. And seriously, it was amazing. I might have had, um, 3 servings. Normally I don't like anything we make that much, but this was really light and good and coconutty. YUM.
We were a little late with this post this week -- lots happening! It's meetings week here, and I sent off my first full article for review to a journal! I am sure it will get rejected, but those who know me know that even just sending it off was a big deal. I'm still working on syllabi, of course, because when do I not work on things up until they are due? I also finally have my office set up, I think -- now I just need to put some pictures in it.
Tomorrow I head to Chicago to see T&A (yep, that's right) and go to a Train concert. Should be great. I have missed Chicago, horribly, and will be glad to drive up Lakeshore once again. It's good to be a gangsta. Wait, I meant back in the Midwest.
This week also marked my Grams' 87th birthday. She visited our new house, and even commented on how nicely the kitchen color matched Ophelia. And she ate a cookie or two -- Ophelia was flattered.
More to come next week -- we sound so boring these days! We're tired; sorry. Hopefully once we get in the groove, things will get a little easier and we'll be a little more humorous. :)
More soon!
Love,
M&O Productions
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