Sunday, July 4, 2010

And after a long, long hiatus...


We're back! Literally. We're coming back to the Midwest, we're meaning me and Ophelia. So much has happened since we last wrote. It's been quite a year for both of us. I got a job. Ophelia and M. and I made cakes for a wedding celebration. I got to see K finish his dissertation, defend it, and then celebrate K&P's adventure to Texas. I finished and defended a dissertation. Ophelia and I moved to NC. I started and finished my first year as an Assistant Professor. Ophelia has two new BFFs -- Hermoine (a really nice risotto pot) and Pippi (a very cool 2-in-one flame colored stock pot and skillet), courtesy of two very thoughtfully amazing gift-givers (K&P). I hosted my first Thanksgiving for T&A, A&D&W. K & I were hooded in December. I went on the job market. I landed a new job. Unfortunately, in all the hubbub, Ophelia has been pretty bored, to be honest, and I've been pretty, well, crazy. I've been in the NC now for almost 11 months. And I'll be moving away in just under 12. I have a little more than 2 1/2 weeks left here, and then we are bound for Wisconsin. Beer and cheese, baby! And SNOW! Ah, snow. Ok, no snow right now, but there will be snow, which is music to my ears. Plus I have a garage, so it's all good. :) Oh yeah -- I also bought a house -- yes, me! I have a house! It's cute. Nothing big, but it's mine, and I can't wait to get in it. I knew it was the house when I walked in, looked at a nook in the corner of the kitchen counter and said, yep, that's where I can put Ophelia. It's perfect. She can't wait.

So, in celebration of this new job, and being close to my given family, and having some great new colleagues, and getting this job which has kind of always been my dream job, Ophelia and I have decided to embark on a new task for ourselves. Modeled after All Cakes Considered, we are going to bake a cake a week, starting August 16th, 2010. We're going to try some new recipes, do some new decorating, and get the hang of this new kitchen that we'll hopefully be in for a while now. She and I are both sick of moving. Honestly, we're a couple of big girls to jostle around like that all time. :)

So, stay tuned for the inaugural cake at my new house in Wisconsin. Until then, here is a pic of Ophelia's latest work. I f-ed this cake up but good when I visited my dear friends K&P in Texas a few weeks ago. I almost cried, I was so frustrated -- it's labor intensive, and since I don't see them much anymore, it really sucked to mess it up. So, I had to try to figured out what I did to it. While baking this one, I realized I didn't use enough chocolate with theirs. Explains a lot, and lesson learned. Now I owe them a cake.

Happy 4th of July! I'm feeling like we have lots to celebrate...

2 comments:

Unknown said...

I thought of you and your cakes this weekend. For grandma's 85th birthday I make a german chocolate cake from scratch - and had many mishaps and near-tears. But like you, I soldiered on :) I'd love to come be your assistant for some of the cake project.

A Girl, Her Recipes, and a Willow Blue Kitchenaid said...

:) -- dude, German Cakes can be such a bitch. They are total German -- cold and standoffish. I say this knowing I am like 90% German. I am sure it turned out great!

Ophelia and I can always use assistance! I'm looking forward to getting settled so I can have visitors! :)

Hope you're well!